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Essential / Stoneground Semolina – Whole-wheat. Produced from Durum wheat – which has a larger grain. Use for easily eaten, sweet or savoury puddings.
Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings.
In stock
Durum Wheat
Store in a cool, dry & hygienic container, away from direct light & strong odours.
Typical Values Typical values per 100g
Energy(k): 1450 kj
Energy(kcal): 350 kcal
Fat: 1 g
of which saturates: 0.1 g
Carbohydrates: 75 g
of which sugars: 0.7 g
Fibre: 4 g
Protein: 11 g
Salt: 0 g
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