Description

Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made both with whole or blanched almonds. The consistency is more like corn meal than wheat flour.

Typical Values Typical values per 100g

Energy(k): 2322 kj

Energy(kcal): 630 kcal

Fat: 55.8 g

of which saturates: 4.7 g

Carbohydrates: 6.5 g

of which sugars: 4.2 g

Fibre: 7.4 g

Protein: 25.4 g

Salt: 0 g

Storage: cool, dry & hygienic; away from direct light & strong odours.