Description

mono calcium phosphate, corn starch*, sodium bicarbonate. *Organically Produced Ingredient

Store in a cool, dry place. Keep airtight after opening

Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings.

Baking powder contains around 30% of bicarbonate, and various acidic ingredients that are activated by the addition of water, without the need for additional acids in the cooking medium. Baking soda is alkaline; the acid used in baking powder avoids a metallic taste when the chemical change during baking creates sodium carbonate.