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Originating in Mexico, Corn (Maize) is the largest cereal, growing to 3 metres plus. Corn flour is obtained by finely milling the dried whole corn kernels, giving a powdery flour.
Used for thickening & binding in pastries, cakes and confectionery.
Only 2 left in stock
Storage: Cool, dry & hygienic; away from direct light & strong odours.
Typical Values Typical values per 100g
Energy(k): 1470 kj
Energy(kcal): 345 kcal
Fat: 1.5 g
of which saturates: 0.3 g
Carbohydrates: 76 g
of which sugars: 0.7 g
Fibre: 3.6 g
Protein: 7.5 g
Salt: 0.1 g
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